Food flavorings
The original aromas in handmade soap are perhaps one of the main differences between such soap and traditional ones. A pleasant bright smell can set the mood for the whole day, which is why many soap makers are so careful when selecting fragrances and fragrances.
In soap making, it is important to achieve the optimal combination of appearance, smell and beneficial properties; they should create an organic bouquet of your soap masterpiece. Typically, food flavorings are used to create the unique scent of soap. They give the soap a subtle and pleasant aroma, but have certain features of use. This component can be quite difficult to use, since the smell in soap is unstable and can disappear after a fairly short period (depending on the type of flavor) even when storing the soap in cling film.
The second feature of use is the possibility of allergic reactions. For people prone to allergies, tests should be carried out similar to those carried out before using hair dye - apply a small amount of the substance to the skin of the wrist or the inside of the elbow, if there are no manifestations within half an hour, you can use it.
It is also worth noting that food flavorings are natural ingredients, so they can give unexpected results when making soap.
BUY FOOD FLAVORS
Food flavorings are rarely used due to their specific application, but they can add a real "warm" and sweet aroma to your soap. Therefore, we recommend using only high-quality components, which will help you avoid trouble. Trusted manufacturers offer exclusively carefully tested chemical formulas to guarantee reliable results.