Texture sheet No. 05 (1 PC.)

Attention!!! Texture sheets are not intended for soap base. Under the influence of high temperatures it melts. Texture sheet is an easy way to add texture to your fondant marzipan projects. dough, plasticine, polymer clay:

- roll out the clay to the desired thickness;

- you can lightly dust it with powder, talcum powder or starch to prevent the sheet from sticking to the clay;

- place the texture sheet face down on the clay;

- roll the rolling pin several times, pressing lightly on it;

- do not move the sheet after you have started rolling it with a rolling pin. This may throw off the drawing;

- Once finished, carefully lift the texture from one corner and remove it completely from the sheet of clay.

- roll a ball of clay slightly smaller than the selected stamp;

- press the clay into the stamp from the center to the edges. By turning the stamp over, you can check the front side for any air bubbles and remove them. The entire volume of the stamp must be filled with clay;

- remove excess clay that extends beyond the border of the stamp;

- to remove the stamp you just made from the sheet, gently press from the front side.

Be careful: you CANNOT bake the clay together with the mold!

Sheet size 25.5*18 cm.