Natural cocoa mass

Natural cocoa mass - bars of crushed cocoa beans, dark brown in color, with a pronounced aroma of chocolate. Cocoa powder and unrefined solid cocoa butter are made from cocoa beans.

Grated cocoa easily breaks off, crushes and melts. Contains at least 48% cocoa butter.

Country of origin of raw materials: Singapore Country of manufacture: C?te d'Ivoire Fatty acid content: oleic 39-43%, stearic 31-34%, palmitic 23-25%, linoleic 2%. Unsaponifiable fraction: 0.25 - 1.2%, contains: theobromine; ?-sitosterol (0.1%); vitamin E (16 mg/100g); some essential oil. Iodine number - the number of all unsaturated bonds in the oil: 34-38. Melting point: 40-42°С.

There are about 300 different components in the composition of grated cocoa. Some of the most important: arginine, dopamine, histamine, magnesium, polyphenol, serotonin, tryptophan and phenylethylamine. The last three have antidepressant effects.

The high content of oleic acid in the composition provides stability and insensitivity to oxidation. Oleic acid is also responsible for restoring the elasticity of our skin.

Non-drying oil, absorbed deeply, rather slowly.

Application in cosmetics

Grated cocoa finds excellent use in cosmetology and soap making, because it can be used to make not only chocolate and sweets.

It is best known for its use in anti-cellulite body wraps, chocolate face masks and body scrubs.

Chocolate wraps enhance blood circulation in the skin at the micro level, remove toxins, tone and strengthen the body. Regular exposure to cocoa liquor in these wraps boosts the creation of collagen and elastin. Due to this, the lost firmness and elasticity returns to the skin. That is why cocoa liquor is so highly valued in anti-cellulite programs.

Of exceptional importance is the aroma of grated cocoa. Many people associate the smell of chocolate with pleasure and enjoyment. And today it is even easier to please yourself with various procedures at home. You can always buy grated cocoa or cocoa butter in Kyiv in our store. Try it just once, and we assure you, you won't be able to stop.

Other uses for cocoa liquor

Cocoa is an excellent antioxidant, therefore it is especially recommended for use in anti-age products, where skin strengthening, epidermis restoration, and elasticity increase are required.

It is better to buy cocoa now and immediately prepare, for example, a chocolate face mask. Already the first application makes you feel, and most importantly, see a quality result.

In addition, please note:

Grated cocoa is suitable for all types of hair. With its help, hair follicles receive the necessary nutrition, the structure of the hair improves, the appearance of the hair becomes more manageable and shiny. Usually cocoa liquor is not used in massage mixtures, but if you really want to “wear” a delicious aroma on yourself, try making a hydrophilic tile by adding cocoa liquor and cocoa butter to the composition. Cocoa butter itself can clog pores with regular use. Therefore, you should refrain from long-term daily use of grated cocoa. An excellent tool for softening the skin, restoring elasticity, eliminating peeling, including on the heels and elbows. Grated cocoa will help get rid of small scars, scars and stretch marks. The regenerating properties of grated cocoa will help eliminate age spots, acne, dermatitis.

In soap making, it is enough to use up to 10% of grated cocoa to get a beautiful chocolate color and a delicious soap aroma. In the hot method, it is heated with overfat, in the cold - together with all the oils.

We have already mentioned that with grated cocoa you can prepare a hydrophilic tile that will make the skin soft and velvety. And grated cocoa is great for making lip balms. Especially true in cold weather, when lips need protection from cold and wind.

And of course, cocoa liquor deserves special attention, because it serves as a natural component in the food industry for the manufacture of various kinds of chocolate products. Natural handmade sweets, chocolate bars and bars, hot chocolate - you can make it all yourself!

Storage conditions: In a dark and dry cool place. It is recommended to use an airtight container.

Did you know that each variety of cocoa beans has its own aroma and taste? It turns out that aroma is related to a huge number of factors, from the genotype of the tree, the characteristics of climatic conditions and soil, to differences in the environment during fermentation and drying. One variety of cocoa reveals its aroma during ripening, while others, after heating and roasting.

Be sure to try the whipped butter with grated cocoa and cocoa butter! To the amazing effect that your body will feel, it will be a very pleasant addition that cocoa butter has been collecting reviews of the highest order for more than a year on our website. We recommend that you buy high-quality cocoa in Kyiv at the Aromasoap store and share your impressions with us immediately after use.