Wheat Protein Hydrolyzate

Wheat protein hydrolyzate obtained by alkaline, acid or enzymatic hydrolysis of wheat germ.

Appearance: homogeneous liquid, a small amount of sediment is allowed, characteristic of the color of the raw materials used and the smell characteristic of the smell of the raw materials used.
Glycerin by weight - 30%.

Wheat protein contains impurities of lepidates (fats), carbohydrates, and a certain amount of various organic components of biological origin, so necessary for the human body.

Properties of wheat proteins in cosmetology:

launches skin regeneration processes moisturizes, nourishes and protects the skin from negative environmental influences used in cosmetics for sunburn active ingredient in hair care products strengthens and nourishes hair, penetrates inside and fills voids, making hair strong and thick excellent conditioner for body and hair

Scope of use:

in anti-aging cosmetics in eye creams in skincare cosmetics in shampoos, conditioners, masks and balms for all hair types in handmade soap

Percentage of wheat protein hydrolyzate added to cosmetics:

skin products – up to 2% hair products – up to 5%