Silk Protein Hydrolyzate

Silk protein hydrolysate obtained from silk fiber by hydrolysis.

Appearance: transparent liquid without foreign impurities, slight sediment is allowed. Color: pale yellow, odor: moderate.. Protein mass fraction: 4.5 mg/ml.. Water pH: 6.65

Use in cosmetics:

Hydrolyzed silk is widely used in skin and hair cosmetics. Silk amino acids restore damaged areas of the skin, not just smooth, but also polish and give youth and a healthy glow. Japanese geishas rub it all over their bodies, achieving incredible results.

Silk proteins have good penetrating properties and are often used in hair products. They fill each hair with shine, create an invisible membrane around it, retain moisture, increase elasticity and prevent the formation of split and weakened hair. The same thing happens with the skin. Due to their low molecular weight, silk amino acids are easily absorbed by the skin, enhance the skin’s moisture-retaining abilities, and are instantly involved in cell metabolic processes.

Cosmetics containing silk proteins are easily absorbed, regulate the level of melanin in the skin, smooth out wrinkles, and create the effect of tightening body contours.

Input percentage:

Shampoos, creams – up to 5% Tonics – up to 7% Serums – 15%