Brewer's yeast protein hydrolyzate

Description: homogeneous liquid, a small amount of sediment is allowed. Color and smell characteristic of the color and smell of the raw materials used.
Ingredients: glycerin, purified water, brewer's yeast protein hydrolysate, germal+ preservative. Proportion of glycerin: 30%.

Brewer's yeast is a microscopic, single-celled, chlorophyll-free plant organism belonging to the class of fungi. Enzymes contained in yeast accelerate the fermentation or oxidation of various organic compounds, mainly carbohydrates. Yeast is a source of many components necessary for the production of cosmetics. They contain a huge amount of vitamins, especially B vitamins, vitamin H (biotin), vitamin-like substances, as well as proteins, amino acids and other substances that are indispensable for high-quality preparations.

Cosmetic properties:
- antioxidant;
- moisture-retaining;
- stimulation of collagen and elastin production;
- general strengthening;
- healing and softening;
- provides even pigmentation;
- whitening;
- nourishing;
- strengthens the skin barrier.

Cosmetic application and input percentage:
- alginate masks - 5-8%
- gels for problem skin - 2-4%
- universal creams and masks - 5-7%
- conditioners, hair masks - 6-10%
- shampoos and bath line - 3-5%
- ubtans and herbal gommages - 4-8%.

Application technology: add to the active phase of the cooled emulsion at temperatures up to +40°C.
Storage: in dry rooms at room temperature
Precautions: do not heat above 40°C, protein cannot tolerate this