Anti-cellulite Complex

Appearance: homogeneous dark liquid
Ingredients: extracts of kelp and fucus algae, extracts of rosemary, Chinese tea, Camellia sinensis, sage, ivy leaves and wintergreen, hydrolyzed wheat germ proteins. The complex is stabilized with glycerin (30%).

Cellulite - deformed, inelastic skin, with an uneven surface in the hips and abdomen - is an aesthetic problem for most women that requires an immediate solution.
The main causes of cellulite are considered to be an unbalanced diet with an overwhelming content of saturated fats in the diet and physical inactivity.
This condition is characterized by compaction of connective tissue, excessive development of subcutaneous fatty tissue, and is accompanied by microcirculation disorders.
The actives of the anti-cellulite complex are specially selected taking into account all mechanisms of cellulite development.

Caffeine in green tea extract, fucus iodine and kelp stimulate the activity of enzymes responsible for the breakdown of subcutaneous fat.

Extracts of camellia sinensis, green tea, and clary sage work as disinfectants, reducing swelling and free water content in tissues.
Rosemary flavonoids and fucoidan from fucus brown algae improve skin vascularization and promote detoxification.

Ivy saponins and wintergreen tannins have an astringent effect and strengthen the dermis. Ivy and wintergreen also have properties that prevent blockage of blood vessels.

Silicon contained in ivy and kelp alginates have a restorative effect, activating the synthesis of collagen and elastin.

Camellia extract is used as a conductor for other active components contained in other plants.

The entire complex simultaneously acts to reduce fat, eliminate the “orange peel” effect, and provide skin tightening.

Dosages:

Anti-cellulite, firming creams, body milk, gels 5-15%

Concentrated serums and products for professional massage 25-50%

Store in a cool, dark place, no higher than 25C